December 22, 2011
Myself and my Gluten and Wheat Free Mom were literally gob-smacked with the quality. The pastry is nothing less than AMAZING. It’s like a soft shortbread... no crispiness... no dryness... no ‘Gluten Free taste’... they were truly fabulous. Note that I am speaking in the past tense, because all 6 have already been devoured!
Added bonus is that there is no Potato Flour in the Gluten Free mix. I don’t know what they cost being a gift and all, but they were bought in Fallon & Byrne... And I promise, even if you are not Gluten Free or Dairy Free or Anything Free these little babies are the bees knees.
- Dairy Free (note: made in a bakery that handles milk)
- Gluten Free
- Wheat Free
- Yeast Free
- Potato Free
Ingredients: Flour (maize starch, soya flour, rice flour, modified maize starch, raising agent: (acid calcium phosphate, sodium bicarbonate), egg albumin (contains acidity regulator: citric acid, foaming agent: triethyl citrate), salt, calcium carbonate, anti caking agent (tri-calcium phosphate), stabiliser: (methyl hydroxypropyl cellulose), vitamin (B1, B2, niacin, C), Sugar, Margarine (veg oils, water, Emulsifier (E471, E435), Flavouring, Colour (E100, E160b)), Eggs, Lemon, Sultanas, Almonds, Spice, Orange, Xanthum Gum, Brandy
Warning: Made in a bakery that handles nuts eggs & milk