April 25, 2011
- Marshmallow Fluff – Dairy free, Wheat free, Gluten free, Vegetarian (ingredients: corn syrup, sugar, dried egg white, vanillin)
- Willie’s Supreme Cacao, for grating or melting or whatever! – free of basically everything other then er, chocolate, which means caffeine!
- Queen Writing Icing in Black, White Fudge & Chocolate Fudge – Dairy free, Gluten free, Corn free (?), Vegan, Vegetarian
- Guanaja 70% chocolate pieces for cooking – Dairy free, Gluten free, Wheat free, Corn free, Vegetarian, Vegan (ingredients: cocoa beans, sugar, cocoa butter, soya lecithin, vanilla)
- Michel Gluizel mini grammes de chocolate Dark Chocolate Drops for cooking – Dairy free (although has a may contain notice), Gluten free (although has a may contain notice), Egg free, Soya free, Corn free, Vegetarian (ingredients: cocoa, cane sugar, cocoa butter, bourbon vanilla pod)
- Clearspring KUZU of starch thickener – Basically free of everything (ingredients: Kuzu which is a Japanese mountain plant)
- Potato Four
- Sowan’s Gluten free Organic Wholegrain Bread Mix – Gluten free, Wheat free, Corn free, Vegetarian (Ingredients: brown rice flour, potato flour, sesame seeds, bread soda, xanathan gum, sea salt)
- Glebe Farm Brown Bread, White Bread & Pizza Base Mixes – Yeast free, Gluten free, Wheat free, Corn free, Soya free, no added sugar, Dairy free (when mixed with a substitute), Egg free (when mixed with a substitute)
- Hale & Hearty Gluten Free Breadcrumbs & Allergy Friendly Crumble Topping.
There is also a wine bar in the basement and a full restaurant on the upper floor but that is a log for another day ;)
Fallon & Byrne
11 -17 Exchequer Street
Tel: 01 472 1010
Opening Times: mon - wed 08:00-21:00; thurs - fri 08:00-22:00; sat 09:00-21:00; sun 11:00–19:00